With the 2016 Summer Olympics — officially known as the Games of the XXXI Olympiad — opening on Friday, August 5, serving as the inspiration, The Fish House is proud to announce Barlympics I on Sunday, August 7, from 2:00-5:00 p.m.
The Fish House is proud to present beers from our neighbors in Fairhope, Alabama — Fairhope Brewing Company, which is part of the Lewis Bear Company’s portfolio of craft beers — for an evening of “Hops & Harvest.” Reserve a table for Thursday, July 28, 5:30 p.m. and enjoy the handcrafted beer and food at the Fish House.
The Fish House, Jackson’s Steakhouse and Atlas Oyster House will once again team up to present Summer Restaurant Week, August 9–13, 2016. In addition, this year we have added our sister restaurant, Five Sisters Blues Café to Restaurant Week. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Join us for our 5th Annual Toasts of the Coasts Food and Beverage events at the Fish House! This series of wine dinners will feature master sommeliers, vintners and distillers showcasing stellar selections from around the world. Each event will highlight a selection of three beverages paired with a four-course meal as presented by Chef Billy Ballou of the Fish House. In addition, each guest speaker will have door prizes and giveaways. According to Steve Eskridge, Great Southern Restaurants’ Director of Operations, “This series showcases the best in class, all the while highlighting special products from around the world. These dinners present a wonderful opportunity for an up-close-and-personal beverage education experience with some of the best!”
Take your Fish House and Atlas Oyster House experience home with you! The Tackle Shop is open daily at noon.
Atlas Oyster House has indoor and outdoor event spaces and a variety of catering solutions to fit your needs.
$2 ladies' drinks