The Fish House, Jackson’s Steakhouse and Atlas Oyster House will once again team up to present Summer Restaurant Week, August 9–13, 2016. In addition, this year we have added our sister restaurant, Five Sisters Blues Café to Restaurant Week. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
The Fish House is proud to present beers from our neighbors in Fairhope, Alabama — Fairhope Brewing Company, which is part of the Lewis Bear Company’s portfolio of craft beers — for an evening of “Hops & Harvest.” Reserve a table for Thursday, July 28, 5:30 p.m. and enjoy the handcrafted beer and food at the Fish House.
Atlas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.) from August – December 2016. This semester we will be focusing on handcrafted beers as well as two spirit brands. In addition to the beverage tasting, we will also be featuring small plates, paired with each featured beverage, as prepared by Fish House Chef Billy Ballou.
On the balcony above the Fish House, we will once again be offering our special five-course food and wine dinner. Each table will have prime waterfront seating overlooking beautiful Pensacola Bay with an unobstructed view of the thrilling fireworks show, which begins at 9:00 p.m.
Take your Fish House and Atlas Oyster House experience home with you! The Tackle Shop is open daily at noon.
Atlas Oyster House has indoor and outdoor event spaces and a variety of catering solutions to fit your needs.