Join us on Monday, February 14th, to celebrate Valentine’s Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special Valentine’s Day features created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione.
Take your Fish House and Atlas Oyster House experience home with you! The Tackle Shop is open daily at noon.
Atlas Oyster House has indoor and outdoor event spaces and a variety of catering solutions to fit your needs.
11:00 AM
11:00 AM
11:00 AM
11:00 AM
We are offering a limited menu in addition to the full bar.
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