Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef de Cuisine John Huggins.
Take your Fish House and Atlas Oyster House experience home with you! The Tackle Shop is open daily at noon.
Atlas Oyster House has indoor and outdoor event spaces and a variety of catering solutions to fit your needs.
11:00 AM
11:00 AM
11:00 AM
11:00 AM
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