Dinner

Special Appetizer

Half dozen shucked Louisiana oysters baked with crispy house cured bacon, Worcestershire, balsamic vinegar and butter. Served with slaw and pickles. $13.95

Special Feature

Bone in pork chop marinated in red wine, soy sauce, and fresh herbs. Served with a pomegranate-parsley tabbouleh, roasted green apple compote, and a balsamic reduction. $22.95

Special Sushi Roll

Cream cheese, green onion, and ginger shrimp rolled and topped with avocado, grilled tenderloin, and steamed shrimp. Garnished with spicy eel sauce and ginger crunchies. $12.95


Starters


Oysters

Oysters steamed on request

Pensacola Bay Oysters

Atlas Bakers


Salads


Soups


Sandwiches

Served with french fries


Daily Fish

Your daily fish selection is served with two Atlas Sides and topped with a Beurre Blanc sauce. Ask your server about our additional fresh fish features

Ask your server about gluten-free options.



Platters & Samplers

All Specialties are served with two Atlas Sides


Specialties


Steaks

All steaks are served with garlic mashed potatoes and chef’s choice fresh vegetable


Sushi



Cocktails


Draft Beer


Bottled Beer

Bud, Bud Light, Coors Light, Miller Lite, Founder’s All Day IPA, O’Doul’s N/A

4

Michelob Ultra, Abita Purple Haze, Grayton 30A Beach Blonde, Lazy Magnolia Southern Pecan, New Belgium Fat Tire, Sweetwater 420,
Parish Brewing Cane Break Louisiana Wheat Ale

5

Corona, Corona Light, Heineken, Blue Moon, Stella Artois Cidre (GF), Elysian Space Dust IPA, Independent Pilsner, Unholy Trippel,
Wicked Weed Passion Fruit Lychee Burst

6


Desserts

Click here to view our full dessert menu.