Baked Louisiana oysters with a chipotle bourbon butter sauce and pepperjack cheese. Served with grilled limes and green onions $12.95
Blackened snapper over crawfish Acadia grits, grilled asparagus, tarragon hollandaise, and green onions $28.95
| Asian Calamari Crispy ginger-fried calamari with a dusting of house Asian seasoning— accompanied by a sweet and spicy garlic sauce | 10.95 |
| Atlas Ultimate Baked Mac Conecuh Sausage and Crawfish tails in a three cheese mac, baked and topped with bread crumbs, remoulade, and marinated tomatoes | 8.95 |
| Rim Tuna Spiced and seared rare, sliced thin, and served with eel sauce and rim sauce | 11.95 |
| Edamame Cooked young soybeans tossed with sea salt (GF) | 4.95 |
| Fried or Sautéed Crab Claws Sautéed in white wine, cream, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection | 12.95 |
| St. Augustine Rolls Spring rolls are stuffed with a spicy sauté of alligator-tail meat, applewood-smoked bacon, tasso, sweet peppers, cheese and then fried. Served with datil pepper and bourbon honey-mustard sauces | 10.95 |
| Volcano Chicken Jets Thin strips of marinated chicken breast crusted with ginger and panko breadcrumbs, flash fried, and tossed in our Thai Chili Volcano Sauce | 7.95 |
| Chilled Peel and Eat Shrimp Gulf shrimp in our own Fish House red ale. Served with three sauces; blackened drawn butter, smoky remoulade, spicy balsamic cocktail |
14.95 |
Oysters steamed on request
| On the Half Shell Choice of sauce: cocktail or shallot mignonette | ½ dozen 8.95 / dozen 12.95 |
| Blackened Grilled Oysters Blackened oysters grilled on the half shell with garlic butter and Parmesan cheese. Served with toasted baguette | ½ dozen 11.95 / dozen 14.95 |
| On the Half Shell Choice of sauce: cocktail or shallot mignonette | ½ dozen 9.95 / dozen 18.95 |
| Oysters Rockefeller Oysters baked with spinach, bacon, Parmesan and Pernod | ½ dozen 10.95 / dozen 18.95 |
| Oysters Acadia Topped with a spicy Cajun sauté of crawfish, Applewood smoked bacon, tasso, peppers, onions, and smoked Gouda cheese | ½ dozen 10.95 / dozen 18.95 |
| Imperial Oysters Blue crab, Romano cheese, and a sherried white sauce | ½ dozen 10.95 / dozen 18.95 |
| Baked Sampler Two each, or four each, of our bakers | ½ dozen 10.95 / dozen 18.95 |
| Imperial Caesar Crisp romaine and the best Caesar dressing around. Finished with freshly grated Pecorino Romano cheese | 10.95 |
|
Wedge Salad Baby iceberg lettuce, crispy house-cured bacon, grape tomatoes, with our house blue cheese dressing and croutons |
11.95 |
| Strawberry Salad Fresh spring greens served with a lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds | 13.95 |
| Bourbon-Bacon Spinach Salad Fresh spinach served with warm bourbon-bacon vinaigrette with spiced bacon, local Renfroe pecans, tomatoes, cucumbers, onions, egg, and blue cheese | 13.95 |
| Gumbo Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp | 3.95 Cup |
| Soup of the Day Be sure to ask your waiter about the chef’s daily creation of seasonal soups and stews | 3.95 Cup |
Served with french fries
| Barracks Street Burger A half pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce | 10.95 |
| Volcano Chicken Jet Sandwich Ginger-breaded chicken breast, flash fried, with lettuce, tomato, and onion on a sweet sourdough bun. Served with our Thai Chili Volcano Sauce | 11.95 |
| Po’ Boys Your choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tartar sauce | 10.95 |
| Spicy Fish Sandwich Lightly blackened mahi mahi, chipotle rémoulade, and topped with spiced onion rings; served on a sweet sourdough bun with lettuce and tomato | 12.95 |
Your daily fish selection is served with two Atlas Sides and topped with a Beurre Blanc sauce. Ask your server about our additional fresh fish features
| Grouper | 27.95 |
| Mahi Mahi | 24.95 |
| Snapper | 27.95 |
| Salmon | 25.95 |
| Featured Fish | MP |
| Tuna | 27.95 |
Ask your server about gluten-free options.
| Atlas Sides Ma’s Fresh Collards • Macaroni and Cheese • Gouda Cheese Grits • Asparagus • Pecan-Fried Green Tomatoes • Fries • House Mashed Potatoes • Seasonal Veggies • Baked Sweet Potato • Hushpuppies • Coleslaw | |
| Side Salads Your choice of our Iceberg Wedge with Blue Cheese, Imperial Caesar Salad, or Bourbon-Bacon Spinach Salad | 6 |
All Specialties are served with two Atlas Sides
| The Dream Steam A pound and a half of Snow Crab Clusters and choice of two of the following: Jumbo Gulf Shrimp 1⁄2 lb. • Cedar Key Clams 1 lb • Blue Mussels 1 lb. | 31.95 |
| Gulf Shrimp Fresh from the Gulf—you select the preparation: -Renfroe Pecan-Crusted with spicy cocktail sauce -Grilled napped with lemon butter -Traditional cracker crumbs, fried, with spiced cocktail sauce -Blackened with lemon beurre blanc |
19.95 |
| Gulf Coast Sampler A veritable ocean of food; our fresh Fish of the Day and shrimp—grilled, blackened, or fried—with fried oysters | 27.95 |
| Fried Oysters Plump, select oysters rolled through seasoned cracker meal and fried golden brown | 21.95 |
| Shrimp and Oysters A half-dozen shrimp—grilled, fried, or blackened—and a half-dozen select oysters rolled through seasoned cracker meal and fried golden | 21.95 |
| World-Famous Grits à Ya Ya Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y’all! | 20.95 |
|
Barracks St. Bucatini Blackened Gulf shrimp, crawfish tails, and fried Louisiana oysters with Bucatini noodles tossed in a Cajun cream sauce, mushrooms, spinach and marinated tomatoes. Served with a slice of toasted baguette smeared with basil pesto |
22.95 |
| Bacon-Wrapped Crab-Stuffed Shrimp Applewood-smoked bacon-wrapped shrimp filled with imperial crab stuffing, over pecan-fried green tomato stacks topped with rémoulade sauce and served with a Southern maque choux and house mashed potatoes | 17.95 |
| Parmesan-Crusted Grouper Served over Asiago gnocchi in a lobster fennel cream sauce with shiitake mushrooms, grape tomatoes and baby spinach; topped with crispy fried leeks | 27.95 |
| Fish Tacos Spiced mahi with shredded cabbage, pico de gallo, chipolte rémoulade, and Monterey Jack cheese in six-inch flour tortillas. Served with poblano rice and a side of our house salsa and sour cream | 17.95 |
| Ginger-Crusted Chicken Ginger-crusted chicken resting over poblano rice with stir-fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce | 19.95 |
| Crab-Stuffed Flounder Served over poblano rice with a sauté of spinach, artichoke hearts and marinated tomatoes. Finished with lemon beurre blanc | 23.95 |
All steaks are served with garlic mashed potatoes and chef’s choice fresh vegetable
| Rib Eye 14-oz. grilled or blackened hand-cut Angus Beef rib eye | 27.95 |
| Filet 7-oz. grilled hand-cut, Angus Beef filet | 28.95 |
| New York Strip 12-oz. grilled mesquite-smoked aged Angus Beef New York strip | 27.95 |
| Jinja Roll Soy-wrapped ginger shrimp, fresh tuna, cucumber, avocado, and cream cheese topped with eel sauce and spicy sauce | 10 |
| Tiger Roll Ginger-fried shrimp, green onions topped with BBQ eel, eel sauce, and spicy mayo | 12 |
| Bulgarian Roll Grilled beef tenderloin, shrimp, green onions, and Gorgonzola rolled in a soy sheet, topped with fresh tuna, rim sauce, and eel sauce. Finished with wasabi tobiko | 12 |
| Volcano Roll Ginger shrimp with asparagus and green onions topped with krabstick, spicy mayo, and masago | 10 |
| Cowboy Roll Grilled beef tenderloin with green onions and red peppers | 9 |
| Dynamite Roll Fresh tuna, cucumber, spicy krabstick salad, Sriracha | 10 |
| Red Dragon Pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce | 12 |
| Crunchy Shrimp Ginger-crusted shrimp, asparagus, and green onion | 9 |
| Caterpillar Roll BBQ Eel, cream cheese, and asparagus, topped with avocado and tobiko | 8 |
| Hiromi Uramaki Crunchy shrimp, tuna, krabstick, wakame, cream cheese, avocado, cucumber, asparagus, green onion. Topped with tobiko | 12 |
| Dragon Roll Pecan-crusted soft-shell crab and green onion topped with BBQ eel and eel sauce | 11 |
| Spicy Eel Roll BBQ eel, red bell pepper, asparagus, spicy sauce, and eel sauce | 8 |
| California Roll Cucumber, avocado, and krabstick | 8 |
| Florida Roll Steamed shrimp, green onion, and red bell pepper | 8 |
| Philly Roll Smoked salmon and cream cheese | 9 |
| Alaskan Roll Smoked salmon and krabstick | 8 |
| Rainbow Roll Steamed shrimp topped with tuna, hamachi, and fresh salmon | 10 |
| Tuna Roll Tuna, cucumber, asparagus, and spicy sauce | 10 |
| Sashimi (2 pieces each) Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko or Wasabi Tobiko | 10 |
| Nigirizushi (Any 6 pieces) Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko or Wasabi Tobiko | 9 |
Click here to view our full drink menu.
Click here to view our full dessert menu.
