Dinner

Special Feature

Herb-poached swordfish over a squash souffle. Served with Parmesan sauteed kale, and a lemon caper butter sauce. $27.95

Sushi Feature

Sambal Roll: Spicy Salmon, avocado, and cucumber. Topped with island pico, purple daikon, eel sauce, and cirtus tobiko. $12.95

Starters


Oysters

Oysters steamed on request

Pensacola Bay Oysters

Atlas Bakers


Salads


Soups


Sandwiches

Served with french fries


Daily Fish

Your daily fish selection is served with two Atlas Sides and topped with a Beurre Blanc sauce. Ask your server about our additional fresh fish features

Ask your server about gluten-free options.



Platters & Samplers

All Specialties are served with two Atlas Sides


Specialties


Steaks

All steaks are served with garlic mashed potatoes and chef’s choice fresh vegetable


Sushi


Drinks

Click here to view our full drink menu.

Desserts

Click here to view our full dessert menu.