Dinner

Special Appetizer

Baked Louisiana oysters with a chipotle bourbon butter sauce and pepperjack cheese. Served with grilled limes and green onions $12.95

Special Feature

Blackened snapper over crawfish Acadia grits, grilled asparagus, tarragon hollandaise, and green onions $28.95

Sushi Feature

Mermaid Roll : 6-piece futomaki with cream cheese, avocado, smoked salmon and pecan crusted soft shell crab. Served with spicy sauce, eel sauce, tobiko, and ginger crunchies $12.95

Starters


Oysters

Oysters steamed on request

Pensacola Bay Oysters

Atlas Bakers


Salads


Soups


Sandwiches

Served with french fries


Daily Fish

Your daily fish selection is served with two Atlas Sides and topped with a Beurre Blanc sauce. Ask your server about our additional fresh fish features

Ask your server about gluten-free options.



Platters & Samplers

All Specialties are served with two Atlas Sides


Specialties


Steaks

All steaks are served with garlic mashed potatoes and chef’s choice fresh vegetable


Sushi


Drinks

Click here to view our full drink menu.

Desserts

Click here to view our full dessert menu.