Dinner

Special Appetizer

Baked Pensacola Bay Oysters with tarragon garlic butter. $12.95

Special Feature

Blackened scallops atop pimento cheese grits. Served with sautéed kale with house bacon and butter meuniere. $29.95

Special Sushi Roll

Bayfront Roll – Cream cheese, cucumber, and ginger fried shrimp topped with rim tuna, spicy mayo, eel sauce, ginger crunchies and green onion. $12.95


Starters


Oysters

Oysters steamed on request

Pensacola Bay Oysters

Atlas Bakers


Salads


Soups


Sandwiches

Served with french fries


Daily Fish

Your daily fish selection is served with two Atlas Sides and topped with a Beurre Blanc sauce. Ask your server about our additional fresh fish features

Ask your server about gluten-free options.



Platters & Samplers

All Specialties are served with two Atlas Sides


Specialties


Steaks

All steaks are served with garlic mashed potatoes and chef’s choice fresh vegetable


Sushi



Cocktails


Draft Beer


Bottled Beer

Bud, Bud Light, Coors Light, Miller Lite, Founder’s All Day IPA, O’Doul’s N/A

4

Michelob Ultra, Abita Purple Haze, Grayton 30A Beach Blonde, Lazy Magnolia Southern Pecan, New Belgium Fat Tire, Sweetwater 420,
Parish Brewing Cane Break Louisiana Wheat Ale

5

Corona, Corona Light, Heineken, Blue Moon, Stella Artois Cidre (GF), Elysian Space Dust IPA, Independent Pilsner, Unholy Trippel,
Wicked Weed Passion Fruit Lychee Burst

6


Desserts

Click here to view our full dessert menu.