| Asian Calamari ginger-fried calamari with house Asian seasoning— accompanied by a sweet and spicy garlic sauce | 10.95 |
| Fried or Sautéed Crab Claws Sautéed in white wine, cream, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection | 12.95 |
| St. Augustine Rolls Spring rolls are stuffed with a spicy sauté of alligator- tail meat, applewood-smoked bacon, sweet peppers, tasso, mozzarella cheese, and then fried crispy. Served with datil pepper and bourbon honey-mustard sauces | 10.95 |
| Volcano Chicken Jets Thin strips of marinated chicken breast crusted with ginger and panko breadcrumbs, flash fried, and tossed in our Thai Chili Volcano Sauce | 7.95 |
Steam on request
| On the Half Shell Your choice of sauce: cocktail, shallot mignonette (½ dozen / dozen) | ½ dozen 6.95 / dozen 10.95 |
| Blackened Grilled Oysters Blackened oysters grilled on the half shell with garlic butter and Parmesan cheese. Served with toasted baguette (½ dozen / dozen) | ½ dozen 7.95 / dozen 12.95 |
| Oysters Rockefeller Oysters baked with spinach, bacon, Parmesan and Pernod (½ dozen / dozen) | ½ dozen 10.95 / dozen 18.95 |
| Oysters Acadia Topped with a spicy Cajun sauté of crawfish, applewood smoked bacon, tasso, peppers, onions, and smoked Gouda cheese (½ dozen / dozen) | ½ dozen 10.95 / dozen 18.95 |
| Imperial Oysters Blue crab, Romano cheese, and a sherried white sauce (½ dozen / dozen) | ½ dozen 10.95 / dozen 18.95 |
| Baked Sampler Two each, or four each, of our bakers (½ dozen / dozen) | ½ dozen 10.95 / dozen 18.95 |
| On the Half Shell Choice of sauce: cocktail or shallot mignonette | ½ dozen 9.95 / dozen 18.95 |
| Imperial Caesar Crisp romaine and the best Caesar dressing around. Finished with freshly grated Parmesan cheese | 10.95 |
| Strawberry Salad Fresh spring greens tossed in a lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds |
13.95 |
|
Wedge Salad Baby iceberg lettuce, crispy house-cured bacon, grape tomatoes, with our house blue cheese dressing and croutons |
11.95 |
| Bourbon-Bacon Spinach Salad Fresh spinach tossed with warm bourbon-bacon vinaigrette with candied bacon and Renfroe pecans | 13.95 |
| Atlas Salad Fresh spring greens tossed with greek inspired dressing with kalamata olives, red onions, artichokes, marinated tomatoes, cucumbers, and crumbled feta | 11.95 |
| Gumbo Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp | 3.95 Cup |
| Soup of the Day Be sure to ask our waiter about the chef’s daily creation of seasonal soups and stews | 3.95 Cup |
Served with french fries
| Barracks Street Burger A half pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce | 10.95 |
| Volcano Chicken Jet Sandwich Ginger-breaded chicken breast, flash fried, with lettuce, tomato, and onion on a brioche. Served with our Thai Chili Volcano Sauce | 11.95 |
| Po’ Boys Your choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tartar sauce | 10.95 |
| Spicy Fish Sandwich Lightly blackened mahi mahi, chipotle rémoulade, and topped with spiced onion rings; served on a brioche bun with lettuce and tomato | 12.95 |
Served with a choice of smoked Gouda cheese grits or tator tot casserole with fresh fruit garnish
| Classic Eggs Benedict Poached eggs over toasted English muffins, Canadian bacon, and tomatoes topped with hollandaise | 10.95 |
| Eggs Sardou with Creole Shrimp Soft-poached eggs served on toasted English muffins with sautéed spinach, red peppers, and artichokes topped with Creole shrimp and classic hollandaise | 12.95 |
| Benedict Acadia An Acadian mix of applewood smoked bacon, crawfish, tasso, peppers, and onions topped with a soft-poached egg, finished with roasted garlic hollandaise, and resting on toasted English muffins | 14.95 |
| Steakhouse Bennies Celebrating Our Sister Restaurant, Jackson’s Steakhouse with tender beef loin medallions spiced and seared to perfection, two soft-poached eggs with classic hollandaise, and topped with jumbo lump crab cake- all resting on a toasted English muffin | 18.95 |
| Cinnamon Toast Crunch French Toast Custard-dipped in a cinnamon-sugar cereal crust. Drizzled with warm syrup, dusted with powdered sugar, and served with fresh berries | 13.95 |
| Jack Daniel’s Chicken and Waffles Crispy fried chicken served atop a Belgian waffle and finished with a Jack Daniel’s maple syrup | 12.95 |
| Southern Hash and Eggs Roasted potatoes, onions, peppers, and Conecuh sausage topped with poached eggs and hollandaise | 14.95 |
| Monte Cristo Smoked turkey, ham, and Swiss cheese encased in French toast, battered and fried golden brown, and served with raspberry preserves and fresh fruit | 10.95 |
| World-Famous Grits à Ya Ya Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y’all! | 16.95 |
| Chicken Biscuit Crispy fried chicken breast served on a freshly baked biscuit with applewood-smoked bacon, southern-style gravy and a poached egg | 10.95 |
| Barracks Street Breakfast Country fried steak with southern-style gravy, your choice of scrambled or poached eggs; served with applewood-smoked bacon | 14.95 |
Platters and sampler are served with two Atlas Sides
| Gulf Shrimp Platter Six large, Gulf shrimp — grilled, grill-blackened, pecan-crusted and fried, or cracker-crumb crusted and fried | 13.95 |
| Southern-Fried Oysters Platter Plump, select oysters rolled in seasoned cracker meal and fried golden brown | 14.95 |
| Seafood Sampler Southern-fried oysters, white fish, and Gulf shrimp. For fish and shrimp, choose grilled, grill-blackened, pecan-crusted and fried, or cracker-crumb crusted and fried | 16.95 |
| Jinja Roll Soy-wrapped ginger shrimp, fresh tuna, cucumber, avocado, and cream cheese topped with eel sauce and spicy sauce | 10 |
| Tiger Roll Ginger-fried shrimp, green onions topped with BBQ eel, eel sauce, and spicy mayo | 12 |
| Bulgarian Roll Grilled beef tenderloin, shrimp, green onions, and Gorgonzola rolled in a soy sheet, topped with fresh tuna, rim sauce, and eel sauce. Finished with wasabi tobiko | 12 |
| Volcano Roll Ginger shrimp with asparagus and green onions topped with krabstick, spicy mayo, and masago | 10 |
| Cowboy Roll Grilled beef tenderloin with green onions and red peppers | 9 |
| Dynamite Roll Fresh tuna, cucumber, spicy krabstick salad, Sriracha | 10 |
| Red Dragon Pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce | 12 |
| Crunchy Shrimp Ginger-crusted shrimp, asparagus, and green onion | 9 |
| Caterpillar Roll BBQ Eel, cream cheese, and asparagus, topped with avocado and tobiko | 8 |
| Hiromi Uramaki Crunchy shrimp, tuna, krabstick, wakame, cream cheese, avocado, cucumber, asparagus, green onion. Topped with tobiko | 12 |
| Dragon Roll Pecan-crusted soft-shell crab and green onion topped with BBQ eel and eel sauce | 11 |
| Spicy Eel Roll BBQ eel, red bell pepper, asparagus, spicy sauce, and eel sauce | 8 |
| California Roll Cucumber, avocado, and krabstick | 8 |
| Florida Roll Steamed shrimp, green onion, and red bell pepper | 8 |
| Philly Roll Smoked salmon and cream cheese | 9 |
| Alaskan Roll Smoked salmon and krabstick | 8 |
| Rainbow Roll Steamed shrimp topped with tuna, hamachi, and fresh salmon | 10 |
| Tuna Roll Tuna, cucumber, asparagus, and spicy sauce | 10 |
| Sashimi (2 pieces each) Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko or Wasabi Tobiko | 10 |
| Nigirizushi (Any 3 pieces) Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko or Wasabi Tobiko | 9 |
Your daily fish selection is served with two Atlas Sides and topped with Beurre Blanc sauce. Ask your server about our additional fresh fish features
| Grouper | 19.95 |
| Mahi Mahi | 15.95 |
| Featured Fish | MP |
| Salmon | 16.95 |
| Snapper | 19.95 |
Ask your server about gluten-free options.
| Atlas Sides Ma’s Fresh Collards • Macaroni and Cheese • Gouda Cheese Grits • Asparagus • Pecan-Fried Green Tomatoes • Fries • House Mashed Potatoes • Seasonal Veggies • Baked Sweet Potato • Hushpuppies • Poblano Rice • Coleslaw | |
| Side Salads Your choice of our Iceberg Wedge with Blue Cheese, Atlas Salad, Imperial Caesar Salad, or Bourbon-Bacon Spinach Salad | 6 |
Click here to view our full drink menu.
Click here to view our full dessert menu.
