| Fried Grouper Bites Fresh-cut grouper bites, cracker fried and served with a creamy rémoulade | 11.95 |
| Gulf Shrimp Cocktail Gulf shrimp steamed in spices and Pensacola Bay Brewery’s Riptide Amber Ale, served chilled with cocktail sauce and lemon | 13.95 |
| Soul Rolls Chicken and collard greens fill crisp spring roll wrappers; served with peach chutney, wasabi creme, and brown sugar-pecan Creole mustard dipping sauce | 9.95 |
| Sautéed Mussels Sautéed in white wine, cream, butter, parsley, garlic, and roasted tomatoes, served with lemon and toasted baguette | 16.95 |
| Creole Crab Cake Lump blue crab cakes served over a praline Creole-mustard sauce with candied pecans, finished with meuniére sauce and crispy sweet potato hay | 18.95 |
| Smokey Alabama Wings Mesquite-rubbed grilled wings tossed in a smokey Alabama white sauce, candied jalapeños and grilled lime | 9.95 |
| Ginger Fried Shrimp Ginger-fried Gulf shrimp dusted with our house Asian seasoning, served with sriracha lime vinaigrette | 13.95 |
| Chicken Potstickers Fried potstickers served with scallion dipping sauce and house-made sweet and sour sauce | 12.95 |
| Salmon Poke Marinated salmon belly with fresh citrus, cucumber, jalapeño, served over sushi rice with soy dressing and cilantro | 13.95 |
