| Fried Grouper Bites Fresh-cut grouper bites, cracker fried and served with a creamy rémoulade | 11.95 |
| Gulf Shrimp Cocktail Gulf shrimp steamed in spices and Yuengling, served chilled with cocktail sauce and lemon | 13.95 |
| Soul Rolls Chicken and collard greens fill crisp spring roll wrappers; served with peach chutney, wasabi creme, and brown sugar-pecan Creole mustard dipping sauce | 9.95 |
| Fried or Sautéed Crab Claws Sautéed in white wine, cream, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection | 12.95 |
| Mussels Sautéed in white wine, garlic, cream sauce with tomatoes, lemon and toasted French bread | 9.95 |
| World-Famous Grits a Ya Ya Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y’all! | 20.95 |
