Fried Grouper Bites Fresh-cut grouper bites, cracker fried and served with a creamy rémoulade |
11.95 |
Gulf Shrimp Cocktail Gulf shrimp steamed in spices and Pensacola Bay Brewery’s Riptide Amber Ale, served chilled with cocktail sauce and lemon |
13.95 |
Soul Rolls Chicken and collard greens fill crisp spring roll wrappers; served with peach chutney, wasabi creme, and brown sugar-pecan Creole mustard dipping sauce |
9.95 |
Sautéed Mussels Sautéed in white wine, cream, butter, parsley, garlic, and roasted tomatoes, served with lemon and toasted baguette |
16.95 |
Creole Crab Cake Lump blue crab cakes served over a praline Creole-mustard sauce with candied pecans, finished with meuniére sauce and crispy sweet potato hay |
18.95 |
Smokey Alabama Wings Mesquite-rubbed grilled wings tossed in a smokey Alabama white sauce, candied jalapeños and grilled lime |
9.95 |
Ginger Fried Shrimp Ginger-fried Gulf shrimp dusted with our house Asian seasoning, served with sriracha lime vinaigrette |
13.95 |
Chicken Potstickers Fried potstickers served with scallion dipping sauce and house-made sweet and sour sauce |
12.95 |
Salmon Poke Marinated salmon belly with fresh citrus, cucumber, jalapeño, served over sushi rice with soy dressing and cilantro |
13.95 |