Bar Menu

Fried Grouper Bites Fresh-cut grouper bites, cracker fried and served with a creamy rémoulade 11.95
Gulf Shrimp Cocktail Gulf shrimp steamed in spices and Yuengling, served chilled with cocktail sauce and lemon 13.95
Soul Rolls Chicken and collard greens fill crisp spring roll wrappers; served with peach chutney, wasabi creme, and brown sugar-pecan Creole mustard dipping sauce 9.95
Fried or Sautéed Crab Claws Sautéed in white wine, cream, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection 12.95
Mussels Sautéed in white wine, garlic, cream sauce with tomatoes, lemon and toasted French bread 9.95
World-Famous Grits a Ya Ya Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y’all! 20.95
Atlas Oysters On the half shell with cocktail sauce 11.95/22.95