Bar Menu


Fried Grouper Bites Fresh-cut grouper bites, cracker fried and served with a creamy rémoulade 11.95
Gulf Shrimp Cocktail Gulf shrimp steamed in spices and Pensacola Bay Brewery’s Riptide Amber Ale, served chilled with cocktail sauce and lemon 13.95
Soul Rolls Chicken and collard greens fill crisp spring roll wrappers; served with peach chutney, wasabi creme, and brown sugar-pecan Creole mustard dipping sauce 9.95
Sautéed Mussels Sautéed in white wine, cream, butter, parsley, garlic, and roasted tomatoes, served with lemon and toasted baguette 16.95
Creole Crab Cake Lump blue crab cakes served over a praline Creole-mustard sauce with candied pecans, finished with meuniére sauce and crispy sweet potato hay 18.95
Smokey Alabama Wings Mesquite-rubbed grilled wings tossed in a smokey Alabama white sauce, candied jalapeños and grilled lime 9.95
Ginger Fried Shrimp Ginger-fried Gulf shrimp dusted with our house Asian seasoning, served with sriracha lime vinaigrette 13.95
Chicken Potstickers Fried potstickers served with scallion dipping sauce and house-made sweet and sour sauce 12.95
Salmon Poke Marinated salmon belly with fresh citrus, cucumber, jalapeño, served over sushi rice with soy dressing and cilantro 13.95