Dinner

Special Appetizer

Half dozen char-grilled oysters with chipotle bourbon butter, grilled limes and cilantro. $9.95

 Dinner Feature

Blackened Gulf fish over red cargo jasmine rice pilaf smothered with white beans and ham, sautéed spinach and butter hollandaise. Topped with spiced Renfroe pecans. $27.95

Special Sushi Roll: Cucumber Salad

Cucumber Salad” –3-piece blackened tuna nigiri with cucumber salad and ponzu. Topped with ginger crunchies and toasted sesame seeds. $12.95


Starters


Oysters

Atlas Bakers


Salads


Soups


Sandwiches

Served with french fries


Daily Fish

Your daily fish selection is served with two Atlas Sides and topped with a Beurre Blanc sauce. Ask your server about our additional fresh fish features

Ask your server about gluten-free options.



Platters & Samplers

All Specialties are served with two Atlas Sides


Specialties


Steaks

All steaks are served with garlic mashed potatoes and chef’s choice fresh vegetable


Sushi



Cocktails


Draft Beer


Bottled Beer

Bud, Bud Light, Coors Light, Landshark, Miller Lite, O’Doul’s N/A

4

Abita Purple Haze, Grayton 30A Beach Blonde, Lazy Magnolia Southern Pecan, Fat Tire (New Belgium),  Sweetwater 420, Michelob Ultra, J. Dubs Passion Wheat

5

Bell’s Two Hearted, Elysian Space Dust IPA, Sam Adams Seasonal, Independent Pilsner, Unholy Trippel, Corona, Corona Light, Heineken, Blue Moon, Stella Artois Cider (GF)

6


Desserts

Click here to view our full dessert menu.