Dinner

Special Appetizer

“Ultimate Crawfish Mac” – Cajun cheese sauce with elbow macaroni, crawfish, and Conecuh sausage. Topped with bread crumbs, chipotle remoulade and marinated Roma tomatoes. $8.95

 Dinner Feature

“Barracks Street Bucatini” – Blackened shrimp, crawfish, and cracker-fried Louisiana oysters in a Cajun cream sauce with mushrooms, baby arugula and marinated Roma tomatoes. $22.95

Special Sushi Roll: Green Dragon Roll

House-cured salmon with BBQ eel and pecan crusted soft shell crab. Topped with avocado, masago and eel sauce. $12.95

$12.95


Starters


Oysters

Atlas Bakers


Salads


Soups


Sandwiches

Served with french fries


Daily Fish

Your daily fish selection is served with two Atlas Sides and topped with a Beurre Blanc sauce. Ask your server about our additional fresh fish features

Ask your server about gluten-free options.



Platters & Samplers

All Specialties are served with two Atlas Sides


Specialties


Steaks

All steaks are served with garlic mashed potatoes and chef’s choice fresh vegetable


Sushi



Cocktails


Draft Beer


Bottled Beer

Bud, Bud Light, Coors Light, Landshark, Miller Lite, O’Doul’s N/A

4

Abita Purple Haze, Blue Moon, Corona, Corona Light, Grayton 30A Beach Blonde, Heineken, Lazy Magnolia Southern Pecan, Fat Tire (New Belgium), Sam Adams, Stella Artois Cider (GF), Sweetwater 420, Michelob Ultra

5

Bell’s Two Hearted, Dogfish Head 60 Minute IPA, Fairhope Amber, Fairhope Stout, J. Dubs Passion Wheat, Guinness (14-oz. can)

6

Desserts

Click here to view our full dessert menu.