Dinner

Special Appetizer

Baked Lousiana oysters with bacon, creamed collards, Pernod, and smoked gouda. Served with fresh grilled flatbread $10.95

 Dinner Feature

Fresh Gulf grouper crusted with shredded Yukon gold potatoes over a sautéed creole tomato salad with asparagus. Topped with a Meyer lemon hollandaise and garnished with roasted almonds $29.94

Special Sushi Roll: Cucumber Salad

Sashimi Sampler: 8-piece Chef’s choice sashimi $14.95


Starters


Oysters

Pensacola Bay Oysters

Atlas Bakers


Salads


Soups


Sandwiches

Served with french fries


Daily Fish

Your daily fish selection is served with two Atlas Sides and topped with a Beurre Blanc sauce. Ask your server about our additional fresh fish features

Ask your server about gluten-free options.



Platters & Samplers

All Specialties are served with two Atlas Sides


Specialties


Steaks

All steaks are served with garlic mashed potatoes and chef’s choice fresh vegetable


Sushi



Cocktails


Draft Beer


Bottled Beer

Bud, Bud Light, Coors Light, Landshark, Miller Lite, O’Doul’s N/A

4

Abita Purple Haze, Grayton 30A Beach Blonde, Lazy Magnolia Southern Pecan, Fat Tire (New Belgium),  Sweetwater 420, Michelob Ultra, J. Dubs Passion Wheat

5

Bell’s Two Hearted, Elysian Space Dust IPA, Sam Adams Seasonal, Independent Pilsner, Unholy Trippel, Corona, Corona Light, Heineken, Blue Moon, Stella Artois Cider (GF)

6


Desserts

Click here to view our full dessert menu.