Dinner

Special Appetizer

Oysters DuPont – Half dozen Louisiana oysters topped with handpicked crab, capers, and crumbled feta broiled atop a garlic and herb dressing. $13.95

 

Special Feature

Hickory smoked pork ribs with a smoked jalapeno BBQ sauce. Served with sweet potato golden raising rice pilaf, blueberry-peach coleslaw and buttermilk cornbread. $22.95

Special Sushi Roll

Bayfront Roll – Cream cheese, cucumber, and ginger fried shrimp topped with rim tuna, spicy mayo, eel sauce, ginger crunchies and green onion. $12.95


Starters


Oysters

Pensacola Bay Oysters

Atlas Bakers


Salads


Soups


Sandwiches

Served with french fries


Daily Fish

Your daily fish selection is served with two Atlas Sides and topped with a Beurre Blanc sauce. Ask your server about our additional fresh fish features

Ask your server about gluten-free options.



Platters & Samplers

All Specialties are served with two Atlas Sides


Specialties


Steaks

All steaks are served with garlic mashed potatoes and chef’s choice fresh vegetable


Sushi



Cocktails


Draft Beer


Bottled Beer

Bud, Bud Light, Coors Light, Landshark, Miller Lite, O’Doul’s N/A

4

Abita Purple Haze, Grayton 30A Beach Blonde, Lazy Magnolia Southern Pecan, Fat Tire (New Belgium),  Sweetwater 420, Michelob Ultra, J. Dubs Passion Wheat

5

Bell’s Two Hearted, Elysian Space Dust IPA, Sam Adams Seasonal, Independent Pilsner, Unholy Trippel, Corona, Corona Light, Heineken, Blue Moon, Stella Artois Cider (GF)

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Desserts

Click here to view our full dessert menu.