Dinner

SPECIAL APPETIZER

Cajun Rangoon served with five pepper jelly. $9.95

FISH FEATURE

Jerk seasoned seared snapper over crawfish arcadia grits with wilted spinach and fire roasted corn and peppers. Drizzled with a pesto butter sauce. $27.95

SURF AND TURF

Grilled filet medallions and saffron butter poached shrimp over toasted gnocchi tossed in a blackened butter sauce with red peppers, red onions, and roasted artichokes. Topped with a cucumber mint tzatziki sauce. $26.95

SUSHI ROLL

Hamachi Sunset Salad – Cucumber salad with a sake-lime vinaigrette and a Hamachi fruit salsa. $8.95


Starters


Oysters

Atlas Bakers


Salads


Soups


Sandwiches

Served with french fries


Daily Fish

Your daily fish selection is served with two Atlas Sides and topped with a Beurre Blanc sauce. Ask your server about our additional fresh fish features

Ask your server about gluten-free options.



Platters & Samplers

All Specialties are served with two Atlas Sides


Specialties


Steaks

All steaks are served with garlic mashed potatoes and chef’s choice fresh vegetable


Sushi



Cocktails


Draft Beer


Bottled Beer

Bud, Bud Light, Coors Light, Landshark, Michelob Ultra, Miller Lite, O’Doul’s N/A

4

Abita Purple Haze, Angry Orchard Hard Cider (GF), Blue Moon, Corona, Corona Light, Grayton 30A Beach Blonde, Heineken, Lazy Magnolia Southern Pecan, Magic Hat #9, Fat Tire (New Belgium), Newcastle, Red Stripe, Sam Adams, Seadog Sunfish Ale, Stella Artois Cider (GF), Sweetwater 420

5

Bell’s Two Hearted, Dogfish Head 60 Minute IPA, Fairhope Amber, Fairhope Stout, J. Dubs Passion Wheat, Guinness (14-oz. can)

6

Desserts

Click here to view our full dessert menu.