Dinner

Current Specials

Special Appetizer

Half dozen shucked oysters covered with a carbonara topping consisting of a béchamel sauce with bacon. Finished with parmesan cheese. $11.95

Fish Feature

 
Blackened snapper over fettuccine primavera.  Served with toast points. $26.95

Surf and Turf

7-ounce CAB filet with pancetta wrapped gulf shrimp and potatoes pancetta. Finished with a sundried tomato jam. $32.95

Special Sushi Roll

Triple layer stack of rice, avocado, and fresh salmon poke. Finished with house-made pico and eel sauce. $10.95

Starters


Oysters

Atlas Bakers


Salads


Soups


Sandwiches

Served with french fries


Daily Fish

Your daily fish selection is served with two Atlas Sides and topped with a Beurre Blanc sauce. Ask your server about our additional fresh fish features

Ask your server about gluten-free options.



Platters & Samplers

All Specialties are served with two Atlas Sides


Specialties


Steaks

All steaks are served with garlic mashed potatoes and chef’s choice fresh vegetable


Sushi


Cocktails


Draft Beer

Pensacola Bay Brewery Fish Head Red Ale Brewed locally exclusively for us! 5
Bud Light, Michelob Ultra, Yuengling 4

Goose Island IPA, Goose Island 312, Kona Castaway IPA, PBB Riptide Amber, PBB Desoto Raspberry, PBB Treasure Grove, Stella Artois

5

Blue Point Toasted Lager, Oyster City Hooter Brown, Sam Adams Seasonal, Woodchuck Gumption Hard Cider

6

Bottled Beer

Bud, Bud Light, Coors Light, Landshark, Michelob Ultra, Miller Lite, O’Doul’s N/A

4

Abita Purple Haze, Angry Orchard Hard Cider (GF), Blue Moon, Corona, Corona Light, Grayton 30A Beach Blonde, Heineken, Lazy Magnolia Southern Pecan, Magic Hat #9, Fat Tire (New Belgium), Newcastle, Red Stripe, Sam Adams, Seadog Sunfish Ale, Southern Tier Porter, Stella Artois Cider (GF), Sweetwater 420

5

Bell’s Two Hearted, Dogfish Head 60 Minute IPA, Fairhope Amber, Fairhope Stout, Guinness (14-oz. can)

6

Desserts

Click here to view our full dessert menu.